Fruit Jam

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Ingredients (2)
Instructions (3)
  1. Boil sugar with fruit over a slow fire, till the juice adheres to the fruit and forms a jam.
  2. Keep it in small jars in a dry place.
  3. If too sweet, mix with it some of the fruit that is done without sugar.
Original Text
Another way. Boil one third as much sugar as fruit with it, over a slow fire, till the juice adheres to the fruit, and 190forms a jam. Keep it in small jars in a dry place. If too sweet, mix with it some of the fruit that is done without sugar.
Notes