Cherries in Brandy

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Ingredients (3)
Instructions (2)
  1. Weigh the finest morellas, having cut off half the stalk: prick them with a new needle, and drop them into a jar or widemouthed bottle.
  2. Pound three quarters the weight of sugar or white candy: strew over, fill up with brandy, and tie a bladder over.
Original Text
Cherries in Brandy. Weigh the finest morellas, having cut off half the stalk: prick them with a new needle, and drop them into a jar or widemouthed bottle. Pound three quarters the weight of sugar or white candy: strew over, fill up with brandy, and tie a bladder over.
Notes