Apple, Currant, or Damson Dumplings or Pudding

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
dumplings/pudding
Instructions (6)
  1. Make as above
  2. Line a bason with the paste tolerably thin
  3. Fill with the fruit
  4. Cover it
  5. Tie a cloth over tight
  6. Boil till the fruit shall be done enough
Original Text
Apple, Currant, or Damson Dumplings or Pudding. Make as above, and loin a bason with the paste tolerably thin: fill with the fruit, and cover it: tie a cloth over tight, and boil till the fruit shall be done enough.
Notes
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