Rice boiled to eat with Curry or roast Meats

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (2)
  1. Prepare as above; then put it into a large quantity of water, boil it quick, throw in a little salt, and observe the very moment when it is swelled large, but not too much softened; then drain off the water, and pour the rice on the shallow end of a sieve: set it before a fire, and let it stay until it separates and dries.
  2. Serve it without sauce of any kind.
Original Text
Rice boiled to eat with Curry or roast Meats. Prepare as above; then put it into a large quantity of water, boil it quick, throw in a little salt, and observe the very moment when it is swelled large, but not too much softened; then drain off the water, and pour the rice on the shallow end of a sieve: set it before a fire, and let it stay until it separates and dries. Serve it without sauce of any kind.
Notes
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