Raspberry Cakes

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (7)
  1. Pick out any bad raspberries that are among the fruit.
  2. Weigh and boil what quantity you please.
  3. When mashed, and the liquor is wasted, put to it sugar the weight of the fruit you first put into the pan.
  4. Mix it well off the fire, until perfectly dissolved.
  5. Put it on China plates, and dry it in the sun.
  6. As soon as the top part dries, cut with the cover of a cannister into small cakes.
  7. Turn them on fresh plates, and, when dry, put them in boxes with layers of paper.
Original Text
Raspberry Cakes. Pick out any bad raspberries that are among the fruit: weigh and boil what quantity you please; and when mashed, and the liquor is wasted, put to it sugar the weight of the fruit you first put into the pan. Mix it well off the fire, until perfectly dissolved; then put it on China plates, and dry it in the sun. As soon as the top part dries, cut with the cover of a cannister into small cakes, turn them on fresh plates, and, when dry, put them in boxes with layers of paper.
Notes
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