Buttermilk, with Bread or without

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
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Ingredients (0)
No ingredients extracted.
Instructions (1)
  1. It is most wholesome when sour, as being less likely to be heavy, but most agreeable when made of sweet cream.
Original Text
Buttermilk, with Bread or without. It is most wholesome when sour, as being less likely to be heavy, but most agreeable when made of sweet cream.
Notes
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