Ice Creams

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (3)

the juice of the fruits ↝ Fruit juice, NFS [Other fruit juice]
as much sugar as will be wanted ↝ Sugar, NFS [Sugars and honey]
cream, which should be of a middling richness ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]

Instructions (2)

Mix the juice of the fruits with as much sugar as will be wanted, before you add cream, which should be of a middling richness.
Under the article of FRUITS is given a mode of preparing juice for ice.

Original Text

Ice Creams.

Mix the juice of the fruits with as much sugar as will be wanted, before you add cream, which should be of a middling richness. Under the article of FRUITS is given a mode of preparing juice for ice.

Notes

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