Roast Onions

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Ingredients (1)
Instructions (1)
  1. Roast the onions with skins on.
Original Text
Roast Onions. Should be done with all the skins on. They eat well alone, with salt only, and cold butter; or with roast potatoes, or with beetroots.
Notes