Raspberry Jam

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (5)
  1. Put the fruit into a preserving pan.
  2. Boil and break the fruit.
  3. Stir constantly and let it boil very quickly.
  4. When most of the juice is wasted, add the sugar.
  5. Simmer to a fine jam.
Original Text
Raspberry Jam. Weigh equal quantities of fruit and sugar. Put the former into a preservingpan; boil and break it; stir constantly, and let it boil very quickly. When most of the juice is wasted, add the sugar, and simmer to a fine jam. 194This way the jam is greatly superior in colour and flavour to that which is made by putting the sugar in at first.
Notes
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