Brown Bread Ice

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (4)
  1. Grate stale brown bread as fine as possible.
  2. Soak a small proportion of the grated bread in cream for two or three hours.
  3. Sweeten the mixture.
  4. Ice it.
Original Text
Brown Bread Ice. Grate as fine as possible stale brown bread, soak a small proportion in cream two or three hours, sweeten and ice it.
Notes
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