Broiled Sprats

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 15 days ago
Not a recipe
No
Ingredients (1)
Instructions (2)
  1. When cleaned, should be fastened in rows by a skewer, run through the heads.
  2. Then broiled and served hot and hot.
Original Text
Sprats, When cleaned, should be fastened in rows by a skewer, run through the heads, and then broiled and served hot and hot. Sprats baked, as herrings, page 8. —— fried, as do. page 9.
Notes
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