122 BREAD, CAKES, AND BISCUITS.

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904
Source
The "Queen" cookery books. No.11. bread, cakes, and biscuits
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (5)
for rolling
for biscuits
Instructions (12)
  1. Roll the paste out on caster sugar to rather more than the thickness of a penny, using caster sugar instead of flour to facilitate the rolling.
  2. Stamp it out in rounds.
  3. Lay these on white kitchen paper.
  4. Bake a pale brown in a moderate oven.
Milk Biscuits
  1. Sift a small teaspoonful of baking powder into 3lb. of flour.
  2. Slightly warm together a gill of milk and 1oz. of butter.
  3. Add this to the flour.
  4. Mix well.
  5. Roll it out.
  6. Stamp it into rounds.
  7. Prick.
  8. Bake for twenty minutes.
Original Text · last edited 4 days ago
122 BREAD, CAKES, AND BISCUITS. caster sugar and roll the paste out on this to rather more than the thickness of a penny, using caster sugar instead of flour to facilitate the rolling. Now stamp it out in rounds, lay these on white kitchen paper, and bake a pale brown in a moderate oven. Biscuits, Milk.—Sift a small teaspoonful of baking powder into 3lb. of flour. Slightly warm together a gill of milk and 1oz. of butter, add this to the flour, mix well, roll it out, stamp it into rounds, prick, and bake for twenty minutes.
Notes
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