Silver.—This is made in absolutely the same way as the golden cake, only using the whites instead of the yolks of the eggs, and lemon flavouring. Ice the first cake with orange glace coloured with a few drops of lemon colouring, and ornamented with leaves of candied angelica and blanched and split almonds; while for the second cake you use royal icing, and garnish with pistachios and dried cherries.