Raspberry.—Make a soft dough with 3lb. sugar,
3lb. butter, 4lb. fine sifted flour, four eggs, and 3oz. baking
powder, with enough milk to moisten it. Roll out in
round 2oz. pieces, put a dab of raspberry jam on each,
pinch the dough up round to cover it, wash the tops over
with milk, dip in caster sugar, and bake in a good