Fat rascals

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904

Source: The "Queen" cookery books. No.11. bread, cakes, and biscuits
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (4)

8oz. butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
12oz. flour ↝ Flour, 00 [Cereal Grains and Pasta]
8oz. stoned and picked raisins ↝ Raisins [Dried fruits]
a little milk ↝ Milk, NFS [Milk, reduced fat]

Instructions (6)

Rub 8oz. butter into 12oz. flour.
Add 8oz. stoned and picked raisins.
Mix it all to a stiff dough with a little milk.
Roll it out.
Bake it on a girdle till nicely browned, turning it only once.
When ready, cut it into squares, butter well, and serve at once, hot.

Original Text · last edited 4 days ago

Cakes, “Fat rascals.”—Rub 8oz. butter into 12oz. flour, then add 8oz. stoned and picked raisins; mix it all to a stiff dough with a little milk, roll it out, and bake it on a girdle till nicely browned, turning it only once. When ready, cut it into squares, butter well, and serve at once, hot.

Notes

—