Plain Biscuits

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904

Source: The "Queen" cookery books. No.11. bread, cakes, and biscuits
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (3)

1lb. of flour ↝ Flour, 00 [Cereal Grains and Pasta]
a yolk of an egg beaten up with as little milk as possible ↝ Egg, yolk only, raw [Eggs and omelets]
as little milk as possible ↝ Milk, NFS [Milk, reduced fat]

Instructions (5)

Mix flour to a dough with a yolk of an egg beaten up with as little milk as possible (too much milk will make the biscuits heavy).
Knead this all to a very stiff paste.
Roll it out thinly.
Cut out in any fancy shapes.
Bake for twelve to eighteen minutes in a slow oven.

Original Text · last edited 4 days ago

Plain.—Mix 1lb. of flour to a dough with a yolk
of an egg beaten up with as little milk as possible (too
much milk will make the biscuits heavy), knead this all to
BISCUITS AND SMALL CAKES.
123
a very stiff paste, roll it out thinly, cut out in any fancy
shapes, and bake for twelve to eighteen minutes in a slow
oven.

Notes

—