English West Country Recipe

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904
Source
The "Queen" cookery books. No.11. bread, cakes, and biscuits
Time
Cook: 5 min Total: 5 min
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (5)
Instructions (7)
  1. Mix together sifted flour, baking powder, and sugar.
  2. Mix this all to a paste with clotted or very thick cream (it takes about half a pint).
  3. Halve the dough.
  4. Roll each half into a thin round cake.
  5. Cut these across and across into eight triangles.
  6. Put these on a lightly buttered baking tin.
  7. Bake on the hot plate (not the oven) for five minutes, turning them once.
Original Text · last edited 4 days ago
Mix together one and a half breakfastcupfuls of sifted flour, one teaspoonful of baking powder, and a tea-spoonful of sugar; mix this all to a paste with clotted or very thick cream (it takes about half a pint), halve the dough, roll each half into a thin round cake, cut these across and across into eight triangles, put these on a lightly buttered baking tin, and bake on the hot plate (not the oven) for five minutes, turning them once. (This is an English West Country recipe.)
Notes
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