Chestnut

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904

Source: The "Queen" cookery books. No.11. bread, cakes, and biscuits
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (4)

6oz. chestnut flour ↝ Flour, chestnut [Nut and Seed Products]
4oz. of either Coomb's Eureka or the Paisley flour
4oz. just warmed (not oiled) butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
3oz. caster sugar ↝ Sugar, NFS [Sugars and honey]

Instructions (1)

Put on the board 6oz. chestnut flour and 4oz. of either Coomb's Eureka or the Paisley flour, make a hollow in the centre with your knuckles; put into this 4oz. just warmed (not oiled) butter and 3oz. caster sugar, and

Original Text · last edited 4 days ago

Chestnut.—Put on the board 6oz. chestnut flour
and 4oz. of either Coomb's Eureka or the Paisley flour, make a
hollow in the centre with your knuckles; put into this 4oz.
just warmed (not oiled) butter and 3oz. caster sugar, and

Notes

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