Date Bread

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904
Source
The "Queen" cookery books. No.11. bread, cakes, and biscuits
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (3)
dough
additions
Instructions (3)
  1. Work any quantity of stoned dates into the milk-bread dough.
  2. Add a little fresh butter with the dates.
  3. Bake in the usual way.
Original Text · last edited 4 days ago
Date Bread.—This is a form of cake-bread, and consists of milk-bread dough, into which any quantity of stoned dates have been worked; it is baked in the usual way. A little fresh butter may be added with the dates, but no sugar is required, owing to the sugar in the dates.
Notes