Cakes, Almond and Chocolate.—Mix together 1lb. each of freshly-ground sweet almonds and caster sugar, 3oz. of powdered cinnamon, and 4oz. powdered chocolate, and when these are all well mixed to a smooth powder add in gradually the stiffly-whisked whites of six eggs, and directly this is all blended put it by spoonfuls at a time on to a buttered baking sheet, and bake at once.