Cussy (French).—Break five fresh eggs into a stewpan, add ½lb. of sugar, and whip it over a gentle fire till lukewarm, then lift it off, and continue the whipping until it is quite cold and light. Now stir in 4oz. ground almonds, 6oz. ground rice or crème de riz, and 5oz. of butter beaten to a cream. Place this mixture in square moulds or saucers, well buttered, and bake in a moderate oven. When baked and perfectly cold, trim the cakes, spread them with apricot jam, then place them one on top of the other neatly, and ice the whole with orange glace made thus: Put 6oz. finest icing sugar into a stewpan with three dessertspoonfuls of orange juice, and stir it over the fire till just warm, and use. Of course, if liked, half orange juice, half liqueur may be used in making the glace.