64. Pepper

The handbook of household management ... · Tegetmeier, W. B. · 1894
Source
The handbook of household management and cookery
Status
success · extracted 11 days ago
Not a recipe
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Original Text
64. Pepper is the spice most frequently employed in this country; like other spices it is useful in seasoning, but great care should be taken not to use it in large quantity, as it injures the stomach and renders the digestion of plain food difficult. Children should not be accustomed to highly spiced and seasoned dishes.
Notes