Spinach
↝ Spinach, raw
[Vegetables and Vegetable Products]
a little piece of butter
↝ Butter, stick, unsalted
[Dairy and Egg Products]
Instructions (7)
Wash spinach well.
Pack spinach closely into a saucepan.
Boil spinach in its own juices until tender.
Squeeze spinach dry.
Chop spinach fine.
Return spinach to the saucepan.
Warm spinach up with a little piece of butter.
Original Text
Spinach wants well washing, and then it is packed closely into a saucepan and boiled in its own juices. When tender, it is squeezed dry, chopped fine, returned to the saucepan, and warmed up with a little piece of butter.