Frying

The handbook of household management ... · Tegetmeier, W. B. · 1894
Source
The handbook of household management and cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (2)
  1. Frying is the cooking of meat in melted fat heated in a frying or stew-pan over a fire or stove.
  2. If the frying-pan is placed over an open fire, the fat is usually over-heated, and gives out a very disagreeable smell; meat when placed in overheated fat has
Original Text
Frying is the cooking of meat in melted fat heated in a frying or stew-pan over a fire or stove. If the frying-pan is placed over an open fire, the fat is usually over-heated, and gives out a very disagreeable smell; meat when placed in overheated fat has
Notes
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