Bacon

The handbook of household management ... · Tegetmeier, W. B. · 1894
Source
The handbook of household management and cookery
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (4)
  1. Bacon is best broiled or rather toasted in front of the fire.
  2. The rashers should be thin, and the rind cut off.
  3. The fat which drops from bacon should never be wasted.
  4. All broiled meats should be eaten as soon as they are done; off the grid-iron on to the plate is the way to get them in perfection.
Original Text
Bacon.—Bacon is best broiled or rather toasted in front of the fire, the rashers should be thin, and the rind cut off. The fat which drops from bacon should never be wasted. All broiled meats should be eaten as soon as they are done; off the grid-iron on to the plate is the way to get them in perfection.
Notes
—