Blancmange

The handbook of household management ... · Tegetmeier, W. B. · 1894
Source
The handbook of household management and cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (6)
  1. Mix four tablespoonfuls of corn flour with a little milk.
  2. Put one quart of milk with three tablespoonfuls of sugar in it, on to boil.
  3. When it boils pour in the corn flour.
  4. Let it boil two minutes.
  5. Wet a mould with cold water.
  6. Pour in the mixture.
Original Text
Blancmange.—Mix four tablespoonfuls of corn flour with a little milk; put one quart of milk with three tablespoonfuls of sugar in it, on to boil, when it boils pour in the corn flour, let it boil two minutes, wet a mould with cold water, pour in the mixture.
Notes
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