Egg Sauce

The handbook of household management ... · Tegetmeier, W. B. · 1894
Source
The handbook of household management and cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (5)
  1. Melt butter.
  2. Add milk instead of water.
  3. Boil an egg for ten minutes.
  4. Allow the egg to cool.
  5. Chop the cooled egg and add it to the butter and milk mixture.
Original Text
Egg Sauce is melted butter made with milk instead of water, and an egg boiled ten minutes and allowed to get cool chopped up and put into it.
Notes
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