Haricots

The handbook of household management ... · Tegetmeier, W. B. · 1894
Source
The handbook of household management and cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (4)
  1. Soak the French bean seeds all night.
  2. Put them on in plenty of water and let them boil till tender, three or four hours.
  3. Strain the beans.
  4. Eat with parsley and butter.
Original Text
Haricots.—The seeds of the French bean are very nutritious. Soak them all night. Put them on in plenty of water, let them boil till tender three or four hours, strain, and eat with parsley and butter.
Notes