Boiled leg of mutton, à l'Anglaise. [2 Removes.] Braized pheasants, with cabbages.

The modern cook · Charles Elmé Francatelli · 1846
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The modern cook
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success · extracted 13 days ago
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Original Text
Boiled leg of mutton, à l'Anglaise. [2 Removes.] Braized pheasants, with cabbages.
Notes
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