126. PUREE OF JERUSALEM ARTICHOKES.

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (1)
  1. This purée is made exactly in the same manner as the purée of potatoes, merely substituting Jerusalem artichokes for potatoes.
Original Text
126. PUREE OF JERUSALEM ARTICHOKES. THIS purée is made exactly in the same manner as the purée of potatoes, merely substituting Jerusalem artichokes for potatoes.
Notes
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