DINNER FOR 14 PERSONS. December.
Brûnoise soup. [2 Soups.] Purée of grouse, à la Condé.
Baked pike, with Piquante sauce. [2 Fishes.] Whitings, à la Maître d'Hôtel.
Capon, à la Périgueux. [2 Removes.] Roasted ham, à la St. James.
Rissoles of calf's brains.
4 Entrées:
Cutlets of partridges, à la Maréchale, Scallops of fat livers, with fine-herbs.
with an essence of garlic. Boudins of fowl, à la D'Orsay.
Mutton cutlets, with purée of endives.
SECOND COURSE.
[2 Roasts.]
Pheasants.
Widgeon.
Arrow-root Soufflé. [2 Removes.] French gaufres.
6 Entreméts:
Potatoes, au gratin. Bavarian raspberry cream (preserved)
Croûtes, with mushrooms. Timbalé of Nouilles, with vanilla.
Calf's-feet jelly, with grapes. Florentines, with greenage jam.