Godiveau

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Time
Cook: 75 min Total: 75 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Sauce
Instructions (6)
  1. Leave room for the steam to escape.
  2. Bake the pie for one hour and a quarter.
  3. When done, remove the top carefully with a knife.
  4. Score the godiveau to the bottom, in the shape of squares or diamonds.
  5. Pour some Italian, or Espagnole sauce over it.
  6. After replacing the cover, send to table.
Original Text
centre for the steam to escape, bake the pie for one hour and a quarter, and when it is done, remove the top carefully with a knife; score the godiveau to the bottom, in the shape of squares or diamonds; pour some Italian, or Espagnole sauce over it, and after replacing the cover, send to table.
Notes
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