281. SOUP OF GRATINATED CRUSTS A LA ROYALE

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (2)
  1. Prepare the crusts as before as stated, adding four ounces of grated Parmesan cheese and a little minionette.
  2. Just before dinner-time, lay upon the crusts (gratinatéd in the usual way) some shapes of chicken custard, described in the preparation of Désclignac soup; and serve up according to the preceding detail.
Original Text
281. SOUP OF GRATINATED CRUSTS A LA ROYALE. PREPARE the crusts as before as stated, adding four ounces of grated Parmesan cheese and a little minionette. Just before dinner-time, lay upon the crusts (gratinatéd in the usual way) some shapes of chicken custard, described in the preparation of Désclignac soup; and serve up according to the preceding detail.
Notes
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