DRESSED OX-PALATES

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
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success · extracted 14 days ago
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Original Text
DRESSED OX-PALATES, COMPRISING Canelons of Ox-palates, with Poivrade Curry of Ox-palates. sauce. Ox-palates in cases, with fine-herbs. Paupiettes of Ox-palates, à la Financière. Attereaux of Ox-palates, à la D'Uxelles. Ox-palates, à la Tortue.
Notes
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