DINNER FOR 12 PERSONS. July.
Vermicelli clear soup. [2 Soups.] Brown purée of turnips, à la Condé.
Fried flounders. [2 Fishes.] Char, à la Génoise.
Noukles, with Parmesan.
Fillet of beef, Chévreuil sauce. [2 Removes.] Chickens and tongue, à la Printa-
nière.
4 Entrées:
Cutlets of breasts of lamb, à la Villeroi, Quenelles of lobster, à la Vertpré.
with French-beans. Paté-chaud of young rabbits with fine
Compote of pigeons with peas. herbs.
SECOND COURSE.
Peahen larded. [2 Roasts.] Ducklings.
Parmesan fritters. [2 Removes.] Polish Baba.
4 Entremets:
Young broad-beans, à la Poulette. Peaches with rice, à la Condé.
Aspic of prawns, à la Russe. Puff-paste platts.