FILLETS OF HADDOCKS, A LA MARECHALE

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (1)
Instructions (0)
No instructions extracted.
Original Text
FILLETS OF HADDOCKS, A LA MARECHALE. PREPARE these in the same manner as fillets of turbot à la Maréchale (see No. 404).
Notes
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