1383. PANCAKES, A LA CELESTINE.

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (8)
  1. Prepare the pancakes as above.
  2. As each pancake is fried, spread some apricot jam upon it.
  3. Roll up the pancake.
  4. Place the rolled pancake on a baking-sheet in the oven.
  5. When a sufficient number of pancakes are ready, shake some sifted sugar over them.
  6. Glaze the pancakes with a red-hot salamander.
  7. Dish up the pancakes on a napkin in close circular order, in double or treble rows.
  8. Serve them quite hot.
Original Text
1383. PANCAKES, A LA CELESTINE. PREPARE the pancakes as above, and as each is fried, spread some apricot-jam upon it, then roll it up, and place it on a baking-sheet in the oven; when a sufficient number is ready, shake some sifted sugar over them, glaze them with a red-hot salamander, and then dish up the pancakes on a napkin in close circular order, in double or reble rows, and serve them quite hot.
Notes
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