1376. GINGER SOUFFLE

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. Prepare a potato-flour soufflé.
  2. Add to it eight ounces of pre-served ginger cut up into small dice-like pieces.
  3. The vanilla must of course be omitted.
Original Text
1376. GINGER SOUFFLE. PREPARE a potato-flour soufflé, and add to it eight ounces of pre-served ginger cut up into small dice-like pieces. The vanilla must of course be omitted.
Notes
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