1370. SEMOLINA CAKE

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
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Ingredients (0)
No ingredients extracted.
Instructions (2)
  1. This is also made in the same manner as a vermicelli cake, except that it does not require to be parboiled.
  2. Sago and tapioca are treated in a similar way.
Original Text
1370. SEMOLINA CAKE. THIS is also made in the same manner as a vermicelli cake, except that it does not require to be parboiled. Sago and tapioca are treated in a similar way.
Notes
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