DINNER FOR 6 PERSONS. December.
Vermicelli clear soup.
1 Fish.
Brill, with Shrimp sauce.
Capon, with brocoli, à la Béchamel. [2 Removes.] Roast fillet of beef, Poivrade sauce.
2 Entrées:
Purée of pheasant, with poached eggs. Scallops of sweetbreads, with Soubise
sauce.
SECOND COURSE.
Roast partridges.
3 Entreméts:
Omelette, with fine-herbs. Lemon pudding.
Blanc-manger in glasses.