1341. ICED PUDDING, A LA PRINCE OF WALES

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
custard base
strawberry mixture
freezing and molding
Instructions (6)
  1. Prepare eight yolks of eggs of custard, as for the Stanley cake (No. 1338).
  2. Previously to passing this through a tammy, add two pottles of picked scarlet strawberries, tossed in a sugar-boiler with ten ounces of pounded sugar over a brisk fire, until they begin to simmer.
  3. When the whole has been passed into a purée, allow it to cool.
  4. Then freeze it in the usual manner.
  5. Fill a cylindrical pudding-mould with it.
  6. Stop it down with the lid, and immerse it in rough ice.
Original Text
1341. ICED PUDDING, A LA PRINCE OF WALES FIRST, prepare eight yolks of eggs of custard, as for the Stanley cake (No. 1338); previously to passing this through a tammy, add two pottles of picked scarlet straw- berries, tossed in a sugar-boiler with ten ounces of pounded sugar over a brisk fire, until they begin to simmer; when the whole has been passed into a purée, allow it to cool; then freeze it in the usual manner, and fill a cylindrical pud- ding-mould with it, stop it down with the lid, and immerse it in rough ice.
Notes
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