Cod's Sounds, a la Ravigotte

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (5)
  1. Prepare and cut the cod sounds into pieces, as directed in the preceding article.
  2. Toss the cod sounds in some Ravigotte sauce.
  3. Dish them up.
  4. Garnish round with a border of potato croquettes.
  5. Send to table.
Original Text
COD'S SOUNDS, A LA RAVIGOTTE. PREPARE and cut the sounds into pieces, as directed in the preceding article; toss them in some Ravigotte sauce (No. 20), dish them up, garnish round with a border of potato croquettes, and send to table.
Notes
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