Dinner for 8 Persons. February.
Ox-cheek soup, à la Flamande.
Brill, lobster sauce. [2 Fishes.] Baked Gurnets, Italian sauce.
Fillet of beef, Poivrade sauce. [2 Removes.] Braized Ducks, with turnipe.
Tourte of godiveau, à la Ciboulette.
2 Entrées:
Bondins of pheasant, à la Victoria. Veal Cutlets, à la Régence.
Second Course.
German salad. [2 Roasts.] Woodcocks.
1 Remove.
Macaroni pudding.
4 Entremets:
Jerusalem artichokes, à l'Espagnole. Quarters of oranges filled with transpa-rent jelly.
Eggs brouillés, with truffles. Almond Gauffres, à la crème.