Farce

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (1)
  1. Is a coarse kind of forcemeat used for raised pies and gratins.
Original Text
FARCE. Is a coarse kind of forcemeat used for raised pies and gratins.
Notes
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