Croustade garnished with lamb's-brains, with Matelotte sauce

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Yield
6.0 Entrées
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
for the Matelotte sauce
Instructions (0)
No instructions extracted.
Original Text
Fillets of grouse, breadcrumbed, à la Maître d'Hôtel. 6 Entrées : Croustade garnished with lamb's-brains, with Matelotte sauce.
Notes
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