DINNER FOR 6 PERSONS. December.
Purée of endives, à la crème (preserved).
1 Fish.
Fillets of whitings, à la Provençale.
Snipe pudding, à la D'Orsay. [2 Removes.] Braized pheasant, with celery sauce.
2 Entrées:
Chickens, à la Tartare. Mutton cutlets, with purée of chestnuts.
SECOND COURSE.
Roast wild duck.
3 Entreméts:
Apricot omelette. Apple Charlotte.
Brussels sprouts, with butter.