Chipolata ragout (No. 190)

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (1)
Instructions (2)
  1. Truss and nicely roast these.
  2. When taken from the spit, dish up and neatly garnish with a Chipolata ragout (No. 190).
Original Text
THESE are to be trussed and nicely roasted, and when taken from the spit, should be dished up and neatly garnished with a Chipolata ragout (No. 190).
Notes
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