DINNER FOR 12 PERSONS

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Yield
12.0 persons
Status
success · extracted 14 days ago
Not a recipe
No
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No ingredients extracted.
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Original Text
DINNER FOR 12 PERSONS. July. Consommé soup, à la Xavier. [2 Soups.] Green-peas soup, à la Fabert. White bait. [2 Fishes.] Salmon, à l'Ecossaise. Shrimp patties. Poulard, à la Godard. [2 Removes.] Necks of lamb larded, à la Macé- doine. Mutton cutlets bread-crumbed and broil- Tendons of veal on a border of vegeta- ed, with shallot gravy. bles, garnished with peas. Vol'au'vent, à la Financière. Blanquette of fowls, à l'écarlate. SECOND COURSE. Guinea-fowls. [2 Roasts.] Quails. Omelette soufflée. [2 Removes.] Coburg cake. 4 Entremets: Cucumbers farcied, à l'essence. Tourte of currants and raspberries. Stewed-peas, à la Française. Blanc-manger.
Notes