DINNER FOR 6 PERSONS. March.

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Yield
6.0 persons
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (0)
No instructions extracted.
Original Text
DINNER FOR 6 PERSONS. March. 1 Fish. Potato soup, à la crème. Fillets of salmon, à la ravigotte. 2 Removes. Chickens, à l'Italienne. Roast beef, horse-radish sauce. 2 Entrées: Pigeons, à la Crapaudine, with piquante Carbonnades of mutton, à la Jartinière sauce. SECOND COURSE. Roast Plovers. 3 Entremets: Macaroni au gratin. Lemon pudding. Chocolate custards.
Notes
—