Cod's Sounds, a la Royale

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (4)
  1. Prepare and fry the cod's sounds as in the preceding case.
  2. Dish up the sounds similarly.
  3. Pour white Ravigotte sauce (No. 20) under them.
  4. Send to table.
Original Text
COD'S SOUNDS, A LA ROYALE. The sounds should be prepared and fried as in the preceding case; and afterwards dished up similarly, with white Ravigotte sauce (No. 20) poured under them, and send to table. Cod's sounds may also be dressed à la Poulette, à l'Indienne, à la Béchamel, à la Maître d'Hôtel, in the same manner, of course substituting any of the above sauces for the Ravigotte.
Notes
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